A sweet and salty sensation. Serving in a “proper” bag optional but highly recommended to excite your guests on the elite-level status of this snack. Recipe by Nadiah.
Garden Medley with Avocado Salsa and Gremolata
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Ingredients
Salsa
100g Mango
60g Red pepper
1 Avocado
100g Red onion
60g Coriander
80g Jalapeno
Pinch of Sea salt
Splash of Lime juice
Snack Vessel
100g bag of Proper Crisps Garden Medley Crisps
Gremolata
100g Parsley
2 cloves of Garlic
Zest of 1 Lemon
Preparation
1. Salsa: Dice everything finely and combine.
2. Gremolata: Finely chop parsley and garlic. Mix together with lemon zest.
3. Spoon salsa onto each chip, top with gremolata.
Featured Product
Garden Medley
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