Garden Medley
GLUTEN FREE | VEGAN
| 100G, 35G
Now this is a garden party: a precious medley of striped Chioggia beetroot, carrot, parsnip and kumara, hand cooked and lightly salted. The tastiest way to eat the rainbow!
INGREDIENTS:
Seasonal Vegetables (Chioggia Beetroot, Kumara, Parsnip, Carrot), High Oleic Sunflower Oil, Sea Salt
NUTRITION INFORMATION*
SERVINGS PER PACKAGE: 2.8
–
SERVING SIZE: 35g
Quantity per serving | Quantity per 100g | |
Energy | 748kJ | 2170kJ |
Protein | 1.3g | 3.9g |
|
Not Detected | Not Detected |
Fat, total | 11.6g | 33.5g |
|
1.0g | 2.9g |
|
Not Detected | Not Detected |
|
1.2g | 3.6g |
|
9.6g | 27.8g |
Carbohydrate | 16.9g | 49.0g |
|
10.0g | 28.6g |
Sodium | 103mg | 300mg |
Dietary Fibre | 3.1g | 8.9g |
*ALL VALUES ARE CONSIDERED AVERAGES DUE TO SEASONAL VARIATION
Made in New Zealand from local and imported ingredients.
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FEATURED RECIPE