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· 250g tub of sour cream, bring it close to room temperature by leaving at out of the fridge for 20 minutes
· 1x can medium chilli beans (or hot if you like it spicy!)
· 1x jar salsa dip (medium or hot)
· ½ cup grated Noble cheddar cheese
· Fresh coriander leaves, chopped for serving
· 1 bag of Cheeza-Peno tortilla chips
1. Pre-heat the oven to 180°C fan bake
2. In a small to medium sized oven-proof dish, layer the chilli beans first, then pour over the salsa. Next spread the sour cream on top with a spatula.
3. Sprinkle over cheese and bake in a hot oven for 30-40 minutes until golden and bubbly
4. Let it cool and then sprinkle over coriander and serve with Cheeza-Peno tortilla chips.
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Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
A sweet and salty sensation. Serving in a “proper” bag optional but highly recommended to excite your guests on the elite-level status of this snack. Recipe by Nadiah.
We’ve never seen nachos be so fancy. A platter worthy high-end twist on a crowd favourite. Recipe by Nadiah.
Your secret weapon for how to impress family and friends with your next cheeseboard. Recipe by Nadiah.
