Big Cut
Cut bigger. Cooked low & slow. Ridiculously satisfying. Award Winning.
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Purple & Gold Cracked Pepper & Sea Salt
More InfoOur thickly cut golden and purple potatoes are dusted with a proper touch of Marlborough Sea Salt and a colourful blend of freshly cracked rainbow peppercorns for a peppery flavour.
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Dill Pickle & Apple Cider Vinegar
More InfoOur thickly cut golden potatoes are dusted with zingy Apple Cider Vinegar for a lip-puckering tang, a hint of Dill and subtle pickling herbs. We think they are a dill-iciously BIG flavour.
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Smoked Paprika
More InfoOur thickly cut golden potatoes are dusted with a sweet smoked Paprika, grown on the hills of Spain and smoked with oak wood for a truly unique tapas inspired BIG flavour.
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Marlborough Sea Salt
More InfoOur thickly cut golden potatoes are dusted in finely ground Marlborough Sea Salt, harvested from Lake Grassmere, coating each crisp like sea spray for a BIGGER flavour
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Old Yella Habanero Mustard
More InfoInspired by Al Brown’s Old Yella, this is mustard taken to the next level. It’s not overly hot, but definitely has a habanero sting in its tail. Dusted on our thick cut golden potatoes for a sharp tang to delight the senses.
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Simply Red Kasundi Ketchup
More InfoInspired by Al Brown’s Simply Red, this is a Ketchup crisp but not as you know it. Spiced with wonderful Indian Aromatics and paired with that familiar tomatoey sweetness we all know and love. This is an epic spice blend paired with our thick cut, perfectly cooked, golden potatoes for an unbelievably good crisp.
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