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Dill Pickle & Apple Cider Vinegar

GLUTEN FREE | VEGAN
| 140G

Our thickly cut golden potatoes are dusted with zingy Apple Cider Vinegar for a lip-puckering tang, a hint of Dill and subtle pickling herbs. We think they are a dill-iciously BIG flavour.

INGREDIENTS:

Potatoes, High Oleic Sunflower Oil, Acacia Gum, Salt, Citric Acid, Raw Sugar, Dill, Apple Cider Vinegar, Vinegar, Garlic, Mustard

NUTRITION INFORMATION*

SERVINGS PER PACKAGE: 3.5

SERVING SIZE: 40g
Quantity per serving Quantity per 100g
Energy 860kJ 2150kJ
Protein 2.6g 6.4g
  • Gluten
  • Not Detected Not Detected
    Fat, total 11.2g 27.9g
  • Saturated
  • 1.1g 2.8g
  • Trans
  • Not Detected Not Detected
  • Polyunsaturated
  • 1.2g 2.9g
  • Monounsaturated
  • 9.4g 23.5g
    Carbohydrate 23.8g 59.6g
  • Sugar
  • 0.7g 1.8g
    Sodium 120mg 300mg
    Dietary Fibre 2.7g 6.7g
    *ALL VALUES ARE CONSIDERED AVERAGES DUE TO SEASONAL VARIATION
    Made in New Zealand using local and imported ingredients
    FEATURED RECIPE

    Dill Pickle Cheeseburger Bake