Kūmara Crisps
(NZ only)
GLUTEN FREE | VEGAN
| 100G, 35G
This bag of Kiwi-grown kūmara stars a seasonal mix from our Kaipara farmer friends. They’re hand-cooked in batches and lightly salted, to let the natural flavours shine through.
From devastation to restoration; our Kūmara Crisps are back on shelves after Cyclone Gabrielle wiped out Kūmara crops last year. Watch the story here!
INGREDIENTS:
Seasonal Kūmara, High Oleic Sunflower Oil, Sea Salt
NUTRITION INFORMATION*
SERVINGS PER PACKAGE: 2.8
–
SERVING SIZE: 35g
Quantity per serving | Quantity per 100g | |
Energy | 749kJ | 2140kJ |
Protein | 1.0g | 2.9g |
|
Not Detected | Not Detected |
Fat, total | 9.7g | 27.8g |
|
0.8g | 2.4g |
|
Not Detected | Not Detected |
|
1.1g | 3.0g |
|
8.0g | 22.8g |
Carbohydrate | 21.0g | 59.9g |
|
4.4g | 12.6g |
Sodium | 105mg | 300mg |
Dietary Fibre | 1.8g | 5.0g |
*ALL VALUES ARE CONSIDERED AVERAGES DUE TO SEASONAL VARIATION
Made in New Zealand from local and imported ingredients.
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FEATURED RECIPE