The crisps that started it all. Kettle cooked in batches, with a satisfying crunch and dusted in house-made seasonings made from real ingredients. Additive and preservative free like always.

It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.

And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.