Written by the man himself; Al Brown’s Crisps and Dip Best Ugly Bagel. Have a go at making it yourself at home or head to your local Best Ugly Bagel restaurant this April to try it. Only available for the month of April.

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1 cup artichoke hearts
1/2 cup jalapenos
1/2 cup mayonnaise
150g cream cheese
1/3 cup parmesan
salt and pepper to taste
Pre heat oven to 200 degrees.
Roughly chop artichoke hearts and jalapenos
Mix all together and bake in oven for 30min.
Serve with your choice of Big Cut crisps
|
|
1 cup artichoke hearts
1/2 cup jalapenos
1/2 cup mayonnaise
150g cream cheese
1/3 cup parmesan
salt and pepper to taste
Pre heat oven to 200 degrees.
Roughly chop artichoke hearts and jalapenos
Mix all together and bake in oven for 30min.
Serve with your choice of Big Cut crisps
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Written by the man himself; Al Brown’s Crisps and Dip Best Ugly Bagel. Have a go at making it yourself at home or head to your local Best Ugly Bagel restaurant this April to try it. Only available for the month of April.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
This single pan nacho meal serves up 50g of protein and 942 calories using our Cheeza-Peno Tortilla Chips.
A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.
Written by the man himself; Al Brown’s Crisps and Dip Best Ugly Bagel. Have a go at making it yourself at home or head to your local Best Ugly Bagel restaurant this April to try it. Only available for the month of April.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
This single pan nacho meal serves up 50g of protein and 942 calories using our Cheeza-Peno Tortilla Chips.
A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.
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The crisps that started it all. Kettle cooked in batches, with a satisfying crunch and dusted in house-made seasonings made from real ingredients. Additive and preservative free like always.
It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.
And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.