Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
Artichoke & Jalapeno Dip
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Ingredients
1 cup artichoke hearts
1/2 cup jalapenos
1/2 cup mayonnaise
150g cream cheese
1/3 cup parmesan
salt and pepper to taste
Preparation
Pre heat oven to 200 degrees.
Roughly chop artichoke hearts and jalapenos
Mix all together and bake in oven for 30min.
Serve with your choice of Big Cut crisps
Featured Product
Purple & Gold Cracked Pepper & Sea Salt
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