Avocado Crème & Chilli Bacon Jam Tortilla Bites

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Entertaining
We’ve never seen nachos be so fancy. A platter worthy high-end twist on a crowd favourite. Recipe by Nadiah.
Prep Time: 10 mins

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Cook Time: 10 mins

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Serves: Many

Ingredients

Avocado Crème
2 Avocados
125g Mascarpone
60g Lime juice
Pinch of Sea Salt
Pinch of Pepper

Chilli Bacon Jam
100g Bacon
60g Red onion
1/4 teaspoon Smoked paprika
1/4 teaspoon Chilli flakes
60g Brown sugar
250 ml Apple cider vinegar
Pinch of Sea salt
Pinch of Pepper

To Serve
1/4 bunch of Fresh coriander
100g Pickled jalapeno
150g Proper Crisps Cheeza-Peno Tortilla Chips

Preparation

  1. Avocado crème: Mush avocado with a fork. Season with lime juice, sea salt and pepper.
  2. Chilli bacon jam: Cook bacon. Sweat onions in bacon fat. Once soft, add spices. Once fragrant, add brown sugar and apple cider vinegar. Cook low and slow until jammy. Season.
  3. Assembly: Spoon crème onto tortilla chips. Add small dollops of chilli bacon jam. Garnish with coriander and jalapeño.

Featured Product

Front Image of Chilli Crisps Product Shot

Cheeza-Peño Tortilla

A spicy, dairy free cheese alternative tortilla or your tastebuds. A vegan suitable cheese tortilla with hints of jalapeno & smoked paprika.

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