Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.

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1/4 cup balsamic onion relish
1/2 cup cream cheese
1/2 cup lite sour cream
1 tbsp fresh chives/parsley roughly chopped
salt and pepper
Mix all dip ingredients together and season to taste.
Cover and place dip in the fridge to chill for at least 30 minutes.
Serve dip with Big Cut Cracked Pepper & Sea Salt crisps and enjoy!
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