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· ½ red onion – finely diced
· 1 large garlic clove – finely diced
· 1 teaspoon ground cumin
· ½ teaspoon fennel seeds
· ½ teaspoon dried oregano
· 2 tablespoons tomato paste
· 2 400g tins black beans
· Juice of 1 lemon
· ¼ cup olive oil
· ¼ cup water
· Sea salt and cracked black pepper
· Extra olive oil for sautéing
Heat a generous glug of olive oil in a sauté pan over a medium heat. Cook the red onion and garlic for 5 minutes. Add the cumin, fennel seeds and oregano.
Cook for a further minute. Add the tomato pasta and black beans, sauté for 4 minutes.
Remove from the heat. Combine with the lemon juice, olive oil and water. Use a food processor or stick blender to blitz until fairly smooth.
Taste and season generously with sea salt and cracked black pepper.
Place in the fridge to cool completely before serving.
Recipe by Kelly Gibney
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Craving the perfect crispy chicken burger?
Our Proper Crisps Ultimate Crispy Chicken Burger combines tender, juicy chicken with a satisfyingly crunchy coating made from the Chilli Proper Crisps.
It’s the ultimate indulgence, packed with flavour and texture, perfect for any comfort food lover this summer!
Light and fresh for Summer; add some Salted Tortilla to your chicken salad for a bit of extra crunch.
Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
A sweet and salty sensation. Serving in a “proper” bag optional but highly recommended to excite your guests on the elite-level status of this snack. Recipe by Nadiah.
