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100g Roast Chicken
Tablespoon mayonnaise
Cos Lettuce
Sprinkle Parmesan Powder
Salt & Pepper
Two slices of your favourite bread
Butter
Cider Vinegar Crisps
Butter both slices of bread and layer 2-3 leaves of lettuce on your bottom piece of bread.
In a bowl mix roast chicken, mayonnaise, sprinkle of parmesan, salt and pepper. Layer on top of your cos lettuce.
Add another layer of lettuce and top off with second slice of buttered bread. Open a bag of Cider Vinegar crisps and enjoy.
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Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
A sweet and salty sensation. Serving in a “proper” bag optional but highly recommended to excite your guests on the elite-level status of this snack. Recipe by Nadiah.
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