Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.

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45mls Black Magi-Spiced Rum
15mls Chambord
3 dashes of Cacao or Chocolate bitters
2 Orange Zest
In a short glass or rocks glass, express 1 orange zest, then add bitters, then Chambord, then rum.
Fill glass with ice. Stirr (about 4 times.
The idea is to create some dilution but not too much) add the last orange zest.
|
|
45mls Black Magi-Spiced Rum
15mls Chambord
3 dashes of Cacao or Chocolate bitters
2 Orange Zest
In a short glass or rocks glass, express 1 orange zest, then add bitters, then Chambord, then rum.
Fill glass with ice. Stirr (about 4 times.
The idea is to create some dilution but not too much) add the last orange zest.
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Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
This single pan nacho meal serves up 50g of protein and 942 calories using our Cheeza-Peno Tortilla Chips.
A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
This single pan nacho meal serves up 50g of protein and 942 calories using our Cheeza-Peno Tortilla Chips.
A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.
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The crisps that started it all. Kettle cooked in batches, with a satisfying crunch and dusted in house-made seasonings made from real ingredients. Additive and preservative free like always.
It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.
And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.