Garden Medley with Avocado Salsa and Gremolata

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Entertaining
Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
Prep Time: 10 mins

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Cook Time: 10 mins

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Serves: Many

Ingredients

Salsa
100g Mango
60g Red pepper
1 Avocado
100g Red onion
60g Coriander
80g Jalapeno
Pinch of Sea salt
Splash of Lime juice

Snack Vessel
100g bag of Proper Crisps Garden Medley Crisps

Gremolata
100g Parsley
2 cloves of Garlic
Zest of 1 Lemon

Preparation

1. Salsa: Dice everything finely and combine.
2. Gremolata: Finely chop parsley and garlic. Mix together with lemon zest.
3. Spoon salsa onto each chip, top with gremolata.

Featured Product

Front Image of Chilli Crisps Product Shot

Garden Medley

Bringing you chiogga Beetroot, carrot, parsnip and of course kumara – New Zealand’s sweet potato, all grown by our long-time farming partners, and a light touch of sea salt.

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