Garden Medley with Avocado Salsa and Gremolata

Name: Garden Medley with Avocado Salsa and Gremolata
Prep time: 10 mins
Cook time: ––
Total time: 10 mins
Yield: Many
Ingredients: Salsa; 100g Mango; 60g Red pepper; 1 Avocado; 100g Red onion; 60g Coriander; 80g Jalapeno; Pinch of Sea salt; Splash of Lime juice; Snack Vessel; 100g bag of Proper Crisps Garden Medley Crisps; Gremolata; 100g Parsley; 2 cloves of Garlic; Zest of 1 Lemon

Ingredients

Salsa
100g Mango
60g Red pepper
1 Avocado
100g Red onion
60g Coriander
80g Jalapeno
Pinch of Sea salt
Splash of Lime juice

Snack Vessel
100g bag of Proper Crisps Garden Medley Crisps

Gremolata
100g Parsley
2 cloves of Garlic
Zest of 1 Lemon

Preparation

1. Salsa: Dice everything finely and combine.
2. Gremolata: Finely chop parsley and garlic. Mix together with lemon zest.
3. Spoon salsa onto each chip, top with gremolata.

Featured Product

Front Image of Chilli Crisps Product Shot

Garden Medley

Bringing you chiogga Beetroot, carrot, parsnip and of course kumara – New Zealand’s sweet potato, all grown by our long-time farming partners, and a light touch of sea salt.

More Info

Garden Medley with Avocado Salsa and Gremolata

Prep Time: 10 mins

|

Cook Time: 10 mins

|

Serves: Many

Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.

Ingredients

Salsa
100g Mango
60g Red pepper
1 Avocado
100g Red onion
60g Coriander
80g Jalapeno
Pinch of Sea salt
Splash of Lime juice

Snack Vessel
100g bag of Proper Crisps Garden Medley Crisps

Gremolata
100g Parsley
2 cloves of Garlic
Zest of 1 Lemon

Preparation

1. Salsa: Dice everything finely and combine.
2. Gremolata: Finely chop parsley and garlic. Mix together with lemon zest.
3. Spoon salsa onto each chip, top with gremolata.

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