Garden Medley with Avocado Salsa and Gremolata

Name: Garden Medley with Avocado Salsa and Gremolata
Prep time: 10 mins
Cook time: ––
Total time: 10 mins
Yield: Many
Ingredients: Salsa; 100g Mango; 60g Red pepper; 1 Avocado; 100g Red onion; 60g Coriander; 80g Jalapeno; Pinch of Sea salt; Splash of Lime juice; Snack Vessel; 100g bag of Proper Crisps Garden Medley Crisps; Gremolata; 100g Parsley; 2 cloves of Garlic; Zest of 1 Lemon

Ingredients

Salsa
100g Mango
60g Red pepper
1 Avocado
100g Red onion
60g Coriander
80g Jalapeno
Pinch of Sea salt
Splash of Lime juice

Snack Vessel
100g bag of Proper Crisps Garden Medley Crisps

Gremolata
100g Parsley
2 cloves of Garlic
Zest of 1 Lemon

Preparation

1. Salsa: Dice everything finely and combine.
2. Gremolata: Finely chop parsley and garlic. Mix together with lemon zest.
3. Spoon salsa onto each chip, top with gremolata.

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Front Image of Chilli Crisps Product Shot

Garden Medley

Bringing you chiogga Beetroot, carrot, parsnip and of course kumara – New Zealand’s sweet potato, all grown by our long-time farming partners, and a light touch of sea salt.

More Info

Garden Medley with Avocado Salsa and Gremolata

Prep Time: 10 mins

|

Cook Time: 10 mins

|

Serves: Many

Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.

Ingredients

Salsa
100g Mango
60g Red pepper
1 Avocado
100g Red onion
60g Coriander
80g Jalapeno
Pinch of Sea salt
Splash of Lime juice

Snack Vessel
100g bag of Proper Crisps Garden Medley Crisps

Gremolata
100g Parsley
2 cloves of Garlic
Zest of 1 Lemon

Preparation

1. Salsa: Dice everything finely and combine.
2. Gremolata: Finely chop parsley and garlic. Mix together with lemon zest.
3. Spoon salsa onto each chip, top with gremolata.

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