Layered Bean Dip

Name: Layered Bean Dip
Prep time: 25 mins
Cook time: 40 mins
Total time: 65 mins
Yield: Serves 6-8
Ingredients: · 250g tub of sour cream, bring it close to room temperature by leaving at out of the fridge for 20 minutes; · 1x can medium chilli beans (or hot if you like it spicy!); · 1x jar salsa dip (medium or hot); · ½ cup grated Noble cheddar cheese; · Fresh coriander leaves, chopped for serving; · 1 bag of Cheeza-Peno tortilla chips

Ingredients

· 250g tub of sour cream, bring it close to room temperature by leaving at out of the fridge for 20 minutes
· 1x can medium chilli beans (or hot if you like it spicy!)
· 1x jar salsa dip (medium or hot)
· ½ cup grated Noble cheddar cheese
· Fresh coriander leaves, chopped for serving
· 1 bag of Cheeza-Peno tortilla chips

Preparation

1. Pre-heat the oven to 180°C fan bake
2. In a small to medium sized oven-proof dish, layer the chilli beans first, then pour over the salsa. Next spread the sour cream on top with a spatula.
3. Sprinkle over cheese and bake in a hot oven for 30-40 minutes until golden and bubbly
4. Let it cool and then sprinkle over coriander and serve with Cheeza-Peno tortilla chips.

Featured Product

Front Image of Chilli Crisps Product Shot

Cheeza-Peño Tortilla

A spicy, dairy free cheese alternative tortilla or your tastebuds. A vegan suitable cheese tortilla with hints of jalapeno & smoked paprika.

More Info

Layered Bean Dip

Prep Time: 25 mins

|

Cook Time: 30-40 mins

|

Serves: 6-8

This creamy layered dip is a deliciously simple crowd-pleaser to serve with our Cheeza-Peno tortilla chips. Everyone will love it!

Ingredients

· 250g tub of sour cream, bring it close to room temperature by leaving at out of the fridge for 20 minutes
· 1x can medium chilli beans (or hot if you like it spicy!)
· 1x jar salsa dip (medium or hot)
· ½ cup grated Noble cheddar cheese
· Fresh coriander leaves, chopped for serving
· 1 bag of Cheeza-Peno tortilla chips

Preparation

1. Pre-heat the oven to 180°C fan bake
2. In a small to medium sized oven-proof dish, layer the chilli beans first, then pour over the salsa. Next spread the sour cream on top with a spatula.
3. Sprinkle over cheese and bake in a hot oven for 30-40 minutes until golden and bubbly
4. Let it cool and then sprinkle over coriander and serve with Cheeza-Peno tortilla chips.

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