Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.

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150g Dark Chocolate
1 bag of Proper Crisps Marlborough Sea Salt
1. Melt dark chocolate
2. Lightly crush crisps. Fold into melted dark chocolate.
3. Spread thinly. Crush some crisps over. Leave to set.
4. Break into shards.
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