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· Vegan Queso Sauce
· 1 1/4 cup hot water
· 1 cup raw cashews
· 1 tsp minced garlic
· 2 tbsp nutritional yeast
· 1 tbsp harissa
· 1 tsp cumin
· 1 tsp salt
Nachos
· 1 tin black beans
· 1 packet Proper Crisps Tortillas
· 1 cup chunky salsa
· Fresh chilli, sliced (optional)
· Coriander or parsley, chopped
Simple Guacamole
· 1 large avocado
· 1 lime, juiced
· Salt and pepper, to taste
Start by making the Queso Sauce. Combine all ingredients in a high-speed blender, blend until creamy. If it looks too thin, add more cashews.
Place black beans in a small saucepan and gently pan fry. Add your choice of spices – we recommend chilli powder and/or cumin.
Set aside and prepare guacamole. Mash ingredients together, adding salt and pepper to taste.
Arrange chips on a large serving platter, and add beans, queso, salsa, chilli (if using), guacamole and herbs.
Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
A sweet and salty sensation. Serving in a “proper” bag optional but highly recommended to excite your guests on the elite-level status of this snack. Recipe by Nadiah.
We’ve never seen nachos be so fancy. A platter worthy high-end twist on a crowd favourite. Recipe by Nadiah.
Your secret weapon for how to impress family and friends with your next cheeseboard. Recipe by Nadiah.
Perfect for hot summer days, these refreshing and colourful bites are sure to impress at your next get together. Recipe by Nadiah.
A sweet and salty sensation. Serving in a “proper” bag optional but highly recommended to excite your guests on the elite-level status of this snack. Recipe by Nadiah.
We’ve never seen nachos be so fancy. A platter worthy high-end twist on a crowd favourite. Recipe by Nadiah.
Your secret weapon for how to impress family and friends with your next cheeseboard. Recipe by Nadiah.
