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150 g Proper Crisps Marlborough Sea Salt
70 g prosciutto
150 g ricotta cheese
2 tbsp runny honey
1 tbsp fresh thyme leaves
Step 1
Arrange the crisps on a platter.
Step 2
Top with a small piece of prosciutto and a dollop of ricotta.
Step 3
Drizzle with honey and sprinkle with thyme leaves.
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