Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.

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150 g Proper Crisps Marlborough Sea Salt
70 g prosciutto
150 g ricotta cheese
2 tbsp runny honey
1 tbsp fresh thyme leaves
Step 1
Arrange the crisps on a platter.
Step 2
Top with a small piece of prosciutto and a dollop of ricotta.
Step 3
Drizzle with honey and sprinkle with thyme leaves.
|
|
150 g Proper Crisps Marlborough Sea Salt
70 g prosciutto
150 g ricotta cheese
2 tbsp runny honey
1 tbsp fresh thyme leaves
Step 1
Arrange the crisps on a platter.
Step 2
Top with a small piece of prosciutto and a dollop of ricotta.
Step 3
Drizzle with honey and sprinkle with thyme leaves.
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Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
This single pan nacho meal serves up 50g of protein and 942 calories using our Cheeza-Peno Tortilla Chips.
A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
Dip your fish in crushed Cider Vinegar crisps for an epically tangy crumb. Serve with salad and get a delicious dinner with 49g of protein and 818 calories per serve.
This single pan nacho meal serves up 50g of protein and 942 calories using our Cheeza-Peno Tortilla Chips.
A smooth, bold cocktail with the perfect blend of coffee, vanilla, and orange flavours. A true conversation starter for your next date night.
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The crisps that started it all. Kettle cooked in batches, with a satisfying crunch and dusted in house-made seasonings made from real ingredients. Additive and preservative free like always.
It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.
And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.