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200 grams goats cheese
2 tablespoons thickened cream
2 tablespoons of preserved lemon rind OR zest of 1 lemon
1 tablespoon Fresh thyme
pinch of Salt
1/4 teaspoon cracked black pepper
3 fresh figs, cut into quarters
1 tablespoons hot honey
1 teaspoon olive oil
2 tablespoons finely diced chives or spring onion
Place goats cheese, cream, preserved lemon/lemon zest, fresh thyme leaves, pinch of salt and pepper into a food processor and blitz until smooth.
Spread dip onto desired platter and top with fresh figs, chives and a drizzle of hot honey and olive oil.
Thank you to @rossanos.casa for this incredible recipe.
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