Vege Crisps
It wouldn’t be right not to share the love with our other favourite vegetable here in New Zealand, the Kumara.
And while we were at it; we threw in a couple of other veges to bring a medley of goodness for our more health discerning connoissuers.
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Garden Medley
More InfoBringing you chiogga Beetroot, carrot, parsnip and of course kumara – New Zealand’s sweet potato, all grown by our long-time farming partners, and a light touch of sea salt.
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Kūmara Crisps
More InfoIn each bag we have a batch cooked in High Oleic Sunflower Oil our seasonal mix of Orange (Beureguard), Red (Owairaka) and Gold kūmara (TokaToka), and Purple, and lightly sprinkled with Marlborough sea salt.
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Sweet Potato
More InfoThis bag of kiwi-grown Sweet Potato stars a seasonal mix from our farmer friends. They’re hand-cooked in batches and lightly salted, to let the natural flavours shine through.
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